Empowering Communities through Sustainable Agro-Production

Join us for an engaging Agriculture & Sustainability Workshop designed to promote eco-friendly, income-generating practices across rural and peri-urban communities. This hands-on training brings together farmers, entrepreneurs, youth, and women groups to explore innovative ways of transforming natural resources into sustainable livelihoods while protecting the environment.

Shea Butter Production

Discover the traditional and modern methods of shea butter extraction, from nut collection to refining high-quality butter for local use and export. Participants will gain practical skills in processing, packaging, and branding, with insights into how sustainable practices can enhance community income, preserve shea trees, and empower women-led enterprises.

Charcoal Production

Learn environmentally responsible techniques for charcoal production that reduce deforestation and carbon emissions. The session will cover improved kiln technologies, waste-to-charcoal innovations, and alternative energy sources. Participants will also discuss sustainable forestry management and community-based reforestation initiatives.

Palm Kernel Production

Explore the full value chain of palm kernel oil processing, including nut cracking, oil extraction, and by-product utilization. Participants will understand how to increase efficiency, improve product quality, and add value through eco-friendly and gender-inclusive approaches. Emphasis will be placed on waste management and opportunities for small-scale agribusiness growth.

Workshop Outcomes

By the end of the workshop, participants will:

·       Acquire hands-on skills in sustainable agro-processing.

·       Learn strategies for adding value to agricultural by-products.

·       Understand best practices for environmental conservation.

·       Network with industry experts, local producers, and development partners.

·       Gain insights into accessing markets, funding, and business development opportunities.

Who Should Attend

Farmers, agribusiness owners, youth entrepreneurs, women groups, cooperatives, NGOs, local government representatives, and sustainability advocates.